Flash forward a few months and Corky's is up and running.
There's even a little outdoor patio section. Inside, the walls are mustard
yellow, ketchup red and I-have-no-idea-why blue. A cartoon mural of smiling
sausages, onions and tomatoes runs along the front of the counter. On the far
wall hangs a collection of showbiz photos signed by old-schoolers like
Liberace, Jonathan Winters and Kaye Ballard. The 8x10s were autographed
for the owner's mom, a professional singer during that era.
For the hardcore hot dog lover, a shop's supplier can make
or break. At Corky's, sausages are from the
The
The Cor dog ($3.40) is a Polish sausage with spicy
brown mustard and sauerkraut. It's really salty, but also has a black pepper
kick; juicy inside with a wrinkly skin that's got a little chew to it. The Bulldog
($3.50) is a hot Italian sausage with mustard and relish. I've had dry Italian
sausages at other places, but not this one. If you’ve got the extra scratch, I
suggest the Italian sausage special ($6.95)
which adds grilled onions and peppers, plus fries and a fountain soda.
Dish: The owner is at the register, taking customer orders
and dishing out orders to staff, wearing what I'm going to guess is a trilby.
(I don't know hats.) It's distinctive and certainly classier than a hairnet or
baseball cap.
Damage: Corky's also serves the other
Decision: Soda is a little pricey at $1.70,
but the fountain is on our side of the counter so you can refill before
you go. Add to that nine topping combos that are less than $3 each and this
wiener is a winner.