Louisiana Hot Sauce proved instrumental in making hog maw edible.
(Credit: Kelly Muniz)
You Gonna Eat That? attempts to explore Orlando's culinary peculiarities, slim though they may be. Through painstaking research, word-of-mouth, and following my nose, I will eat anything prepared in a restaurant that isn't likely to cause illness, death or disfiguration (sorry, I don't get paid enough for that).
