You Gonna Eat That? attempts to explore Orlando's culinary peculiarities, slim though they may be. Through painstaking research, word-of-mouth, and following my nose, I will eat anything prepared in a restaurant that isn't likely to cause illness, death or disfiguration (sorry, I don't get paid enough for that).
You Gonna Eat That?
Foods that make you go ewwww
Paul Hiebing
October 12, 2007
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Louisiana Hot Sauce proved instrumental in making hog maw edible.
(Credit: Kelly Muniz)
You Gonna Eat That: Chicken feet
This time around Paul sticks a foot inside his mouth -- literally
You Gonna Eat That: Canned haggis
This week Paul opened a tin of canned haggis
You Gonna Eat That: Jellyfish
This week Paul squished a cold, quivering bowl of chopped-up jellyfish coated in glistening juice and sesame seeds
You Gonna Eat That: Hog Maw
Does one need to be from the south to enjoy stuffed pig's stomach?
You Gonna Eat That: Blood Sausage
The hodgepodge of blood and animal bits even frightened the inner vampire of our fearless foodie
You Gonna Eat That: Preserved Duck Egg
Between odor, texture and taste, this is the incredible inedible egg
You Gonna Eat That: Tongue Taco
It's tongue versus tongue in this first installment on foods that make you go ewwww



