You Gonna Eat That? | Metromix Orlando

You Gonna Eat That?

Foods that make you go ewwww

Paul Hiebing

October 12, 2007

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You Gonna Eat That?
Louisiana Hot Sauce proved instrumental in making hog maw edible. (Credit: Kelly Muniz)
You Gonna Eat That? attempts to explore Orlando's culinary peculiarities, slim though they may be. Through painstaking research, word-of-mouth, and following my nose, I will eat anything prepared in a restaurant that isn't likely to cause illness, death or disfiguration (sorry, I don't get paid enough for that).
You Gonna Eat That: Canned haggis

You Gonna Eat That: Canned haggis

This week Paul opened a tin of canned haggis

You Gonna Eat That: Jellyfish

You Gonna Eat That: Jellyfish

This week Paul squished a cold, quivering bowl of chopped-up jellyfish coated in glistening juice and sesame seeds

You Gonna Eat That: Hog Maw

You Gonna Eat That: Hog Maw

Does one need to be from the south to enjoy stuffed pig's stomach?

You Gonna Eat That: Blood Sausage

You Gonna Eat That: Blood Sausage

The hodgepodge of blood and animal bits even frightened the inner vampire of our fearless foodie

You Gonna Eat That: Preserved Duck Egg

You Gonna Eat That: Preserved Duck Egg

Between odor, texture and taste, this is the incredible inedible egg

You Gonna Eat That: Tongue Taco

You Gonna Eat That: Tongue Taco

It's tongue versus tongue in this first installment on foods that make you go ewwww

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