You Gonna Eat That? | Metromix Orlando

You Gonna Eat That?

Foods that make you go ewwww

Paul Hiebing

October 12, 2007

 
You Gonna Eat That?
Louisiana Hot Sauce proved instrumental in making hog maw edible. (Credit: Kelly Muniz)
You Gonna Eat That? attempts to explore Orlando's culinary peculiarities, slim though they may be. Through painstaking research, word-of-mouth, and following my nose, I will eat anything prepared in a restaurant that isn't likely to cause illness, death or disfiguration (sorry, I don't get paid enough for that).
You Gonna Eat That: Canned haggis

You Gonna Eat That: Canned haggis

This week Paul opened a tin of canned haggis

You Gonna Eat That: Jellyfish

You Gonna Eat That: Jellyfish

This week Paul squished a cold, quivering bowl of chopped-up jellyfish coated in glistening juice and sesame seeds

You Gonna Eat That: Hog Maw

You Gonna Eat That: Hog Maw

Does one need to be from the south to enjoy stuffed pig's stomach?

You Gonna Eat That: Blood Sausage

You Gonna Eat That: Blood Sausage

The hodgepodge of blood and animal bits even frightened the inner vampire of our fearless foodie

You Gonna Eat That: Preserved Duck Egg

You Gonna Eat That: Preserved Duck Egg

Between odor, texture and taste, this is the incredible inedible egg

You Gonna Eat That: Tongue Taco

You Gonna Eat That: Tongue Taco

It's tongue versus tongue in this first installment on foods that make you go ewwww

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