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The dish
Credit:MikeAnthony Moffa
We started with an Oyster Po'Boy ($7.50). It's a traditional Louisiana Po'Boy sandwiched with crisp French bread. Juicy oysters are fried and dressed with a mayo-based sauce, lettuce, tomatoes, onions, and pickles. Very Big-Mac-special sauce-ish and tasty if you're an oyster fan.
