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The dish
Credit:MikeAnthony Moffa
The lunch specials ($6.95) come with perfectly moist jasmine rice, a delicious salad with ginger dressing, and a freshly fried spring roll.
The panang was a work of art, with finely sliced chicken and spices, snow peas, bell pepper, and kaffir leaves. The price goes up only a dollar at dinner time, but you lose the salad and spring roll.
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