Jim Quigley slices oranges for an Irish crush.
(Credit: Lisa Wiseman)
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Decor: In case you're wondering, the place is not decorated with leprechauns and llamas in some sort of bizarre Irish/Peruvian mashup. The building is an architectural gem, with its long, oak bar, exposed bricks and beams, large open windows, fireplace and golden chandeliers. There are a few Irish touches, too, such as the crest hanging outside and the Guinness mirror inside.
Other decorative touches include the eclectic memorabilia that seems to be a neighborhood pub standard. There are old pictures and antiques throughout, and a model ship sits high on a shelf. Expect a few surprises, too, such as pin-up art by Peruvian artist Alberto Vargas, and a fake tombstone embedded in the floor. Don't worry, though, the monument lists Quigley (the man, not the bar) as "still living."
Crowd: Before O's games, Quigley's attracts sports fans looking to knock back a few. The bar also gets its fair share of folks who left the Yard during the 8th inning, but that mostly happens when games aren't going so well.
Other nights can be quiet, with just a handful of neighborhood folks. The place picks up when nearby University of Maryland medical students stop in around 11 p.m. You know, after they finish studying for the night. No matter who's there, though, the crowd is always friendly.
Drinks: At an Irish bar, (even one that's only half Irish), you can't go wrong with Guinness draft, especially on Wednesdays, when Half-Irish sells 'em for half price. We were told that we "had to try" an orange crush, though, which is made with fresh oranges squeezed in some sort of fruit juicing torture device. They were so good we decided to order them on a second visit, but Quigley insisted we try the Irish crush, instead. This one's made with whiskey rather than vodka. Wow, what a difference! The drink was smooth with just enough kick to make us happy, but not so happy we fell off our stools. Apparently, Quigley's grandfather used to make them all the time.
Service: No matter how busy or how quiet the place is, the bar staff is always attentive. Many nights, Quigley tends bar himself. You're sure to meet him, as he seems to introduce himself to everyone he serves. He also makes sure bowls at the bar stay filled with his specialty: Cheesy poofs coated in Old Bay. They're tasty. They're spicy. They're addictive. They make you very, very thirsty. (That Quigley is a clever one!)
At the time of this writing, the poofs are the only thing to eat in the place, with the addition of food expected in the near future. A sneak peak at the menu reveals Irish specialties like bangers and mash, shepherd's pie and corned beef and cabbage along with pizza, seafood, steaks and sandwiches.
Sounds: Music comes from the touch-screen jukebox near the front of the bar. Speakers ensure that no matter where you're standing, the tunes come in loud and clear.
Bottom line: There's nothing half-assed at this half-Irish pub. If you're looking for a comfortable place with a friendly vibe, Quigley's is it.
